Saturday in the kitchen

My blogging friend Michele (aka The Northwest Nature Nut) has been taunting me with images of homemade English muffins off and on for the last year or so (she recently posted photos of muffins topped with homemade marmalade that made me drool). Every time I would see them I'd think to myself "I have got to try making my own English muffins!" Well, yesterday was the day. Thanks for the inspiration, Michele. They turned out wonderfully!








Mmmm... especially delicious topped with some of the blackberry jam that we made this past summer. Yum!

Follow this link if you'd like to see the recipe I used. It was super easy.