We bought some new feeders this week, and luckily the birds seem to have adapted to them pretty quickly.
'Tis the season for baking with pumpkin. I had a crazy idea the other day that I want to make pumpkin meringues, which is going to be a challenge. While I scanned the interwebs for inspiration with the meringues, I ran into so many other yummy-sounding pumpkin recipes. One of them was a recipe for pumpkin biscotti on Simply Recipe which sounded too good to pass up. I added a scant cup of Craisins and a scant cup of some of the hickory nuts that we coaxed out of their shells.
While the biscotti bake for the first round, time to take a bird break
Ah, the finished product! Now, if you'll excuse me, I'm going to go enjoy one of these with a nice cup of sweet coconut Thai Chai.